In 100 g (Grams) of DENNY'S, spaghetti and meatballs there is 8.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than DENNY'S, spaghetti and meatballs.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

DENNY'S, spaghetti and meatballs

DENNY'S, spaghetti and meatballs is a type of Restaurant Foods. The most significant nutrients in DENNY'S, spaghetti and meatballs are listed below.

Water	66.64 g	66.64%
Energy (calorie)	170 kcal
Energy (joule)	712 kJ
Protein	7.84 g	7.84%
Total lipid (fat)	8.52 g	8.52%
Ash	1.49 g	1.49%
Carbohydrate, by difference	15.51 g	15.51%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.03 g	2.03%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.7 g	0.7%
Lactose	0 g
Maltose	0.2 g	0.2%
Galactose	0 g
Starch	11.37 g	11.37%
Calcium, Ca	45 mg	0.04%
Iron, Fe	1.29 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	89 mg	0.09%

Nutrients in DENNY'S, spaghetti and meatballs